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HomeCoffeesColombia La Quebrada
Southern Colombia · Colombia

Colombia La Quebrada

Roasted by Parlor Coffee

Available now· checked 3 Aug
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Details

RoasteryParlor Coffee· Brooklyn, USA
Region & CountrySouthern Colombia, Colombia✓
Producer—
Process—
Harvest—
Altitude—
Varieties—
Roast—
Tasting notesfig, honey, pomelo✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • fig
    Fruity › Dried
  • honey
    Sweet › Brown Sugar › Honey
  • pomelo
    not on the wheel

Supply Chain

  1. Region & Country

    Southern Colombia, Colombia

  2. Roastery

    Parlor Coffee

  3. Coffee· viewing

    Colombia La Quebrada

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability