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HomeCoffeesMariana Flores
Loja · Ecuador

Mariana Flores

Washed Sidra

Roasted by Fieldwork

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryFieldwork· Melbourne, Australia
FarmFinca San Luis, Loja, Ecuador✓
ProducerMariana Flores
ProcessWashedIt is processed using a washed double anaerobic fermentation method✓
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesSidra✓
Roast—
Tasting notesmandarin, apricot jam, praline, honey sweetness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mandarin
    Fruity › Citrus
  • apricot jam
    Fruity
  • praline
    Nutty/Cocoa
  • honey sweetness
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Finca San Luis, Loja, Ecuador

    Grown by Mariana Flores

  2. Roastery

    Fieldwork

  3. Coffee· viewing

    Mariana Flores

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMaria OlimpiaCosta Rica Los Santos (6oz)Elkin Guzman Tabi HoneyJose Ever Honey Pink B.Peru Jt HoneyAudiel MorenoSame variety, exploredSidra254Similar flavour profilemandarin, apricot jam, praline436Same processWashed13025From the same originEcuador518More from this roasterFieldwork9 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability