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HomeCoffeesGuatemala Yellow Bourbon Vandaluz
Antigua · Guatemala

Guatemala Yellow Bourbon Vandaluz

Washed Yellow Bourbon, grown at 1550 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmLa Esperanza, Guatemala✓
ProducerJosué Morales
ProcessWashedMethod Washed✓
HarvestJanuary 2025 - March 2025✓
Altitude1550 masl✓
ClimateSubtropical highland
VarietiesYellow Bourbon✓
Roast—
Tasting notesOrange, Dried Cherry, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Dried Cherry
    Fruity › Cherry
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    La Esperanza, Guatemala

    Grown by Josué Morales · Antigua

  2. Harvest

    Yellow Bourbon · Washed · 2025

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Guatemala Yellow Bourbon Vandaluz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala El Injerto BourbonRed Bourbon WashedLa Senda Gran Reserva 1La Senda Gran ReservaJavier Henao Honey Yellow BourbonGUATEMALA El Injerto I BourbonMore from this producerJosué Morales3More from this farmLa Esperanza4 moreSame variety, exploredYellow Bourbon335Similar flavour profileOrange, Dried Cherry, Caramel2652Same processWashed13025From the same originGuatemala1263More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1550 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved