La Esperanza
Guatemala · 1500–1850 masl
FarmCorroboratedObserved · 5 roasters
Details
Producer
Francisco Morales and 2 moreshow fewer
- Aurelia Eleodoro
- Josué Morales
CountryGuatemala
Altitude
1500–1850 masl
Harvests tracked3
Roasteries5 worldwide
Varieties grown here
5 distinct varieties appear on La Esperanza's coffees.
Processing methods
1 distinct method appears on La Esperanza's tracked harvests.
- Washed·3 harvests
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,500 to 1,850 mabove sea level
Climate
Subtropical highland· Cwb19.6°C on average1,623 mm of rain a year6 dry months a year (November to April)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.1°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- fertile volcanic soilsIntelligentsia Coffee
- limestone soilsCarnival Coffee Roasters
Soil, measured from the coordinate
pH 5.9
Clay 29%Silt 31%Sand 40%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for La Esperanza.
Supply Chain
- Sourced by
5 roasters source from this farm
tracing the same origin, worldwide
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