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HomeCoffeesMbare Washed
Muhanga · Rwanda

Mbare Washed

Washed Red Bourbon

Roasted by Cartwheel Coffee

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
Washing StationMbare washing station, Rwanda✓
ProducerRutaganda Gaston and Mukantwaza Laeticia
ProcessWashed✓
HarvestMarch - June 2025✓
Altitude—
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesBlackcurrant, Dulce De Leche, Coconut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Coconut
    Fruity › Coconut
  • Dulce De Leche
    not on the wheel

Supply Chain

  1. Washing Station

    Mbare washing station, Rwanda

    Grown by Rutaganda Gaston and Mukantwaza Laeticia · Muhanga

  2. Harvest

    Red Bourbon · Washed · 2025

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Mbare Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMbare NaturalKirunga Washed, RwandaKawa ziarnista Rwanda MAHEMBE fully washed 85+Cafe Des Mamas Washed Ruanda EspressoKibaya Washed, RwandaRwanda WashedMore from this producerRutaganda Gaston and Mukantwaza Laeticia4More from this farmMbare washing station3 moreSame variety, exploredRed Bourbon764Similar flavour profileBlackcurrant, Dulce De Leche, Coconut348Same processWashed13025From the same originRwanda748More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved