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HomeCoffeesMbare Natural
Muhanga · Rwanda

Mbare Natural

Natural Red Bourbon

Roasted by Cartwheel Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryCartwheel Coffee· Nottingham, United Kingdom
Washing StationMbare washing station, Rwanda✓
ProducerRutaganda Gaston and Mukantwaza Laeticia
ProcessNatural✓
HarvestMarch - June 2025✓
Altitude—
ClimateTemperate oceanic
VarietiesRed Bourbon✓
Roast—
Tasting notesBlackcurrant, Raspberry, Cola✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blackcurrant
    Fruity › Berry › Blackcurrant
  • Raspberry
    Fruity › Berry › Raspberry
  • Cola
    not on the wheel

Supply Chain

  1. Washing Station

    Mbare washing station, Rwanda

    Grown by Rutaganda Gaston and Mukantwaza Laeticia · Muhanga

  2. Harvest

    Red Bourbon · Natural · 2025

  3. Roastery

    Cartwheel Coffee

  4. Coffee· viewing

    Mbare Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMbare WashedMbare Natural RwandaGATAREKirunga Washed, RwandaRwanda - Shyira - WashedRwanda A Rugali Anaerobic NaturalMore from this producerRutaganda Gaston and Mukantwaza Laeticia4More from this farmMbare washing station3 moreSame variety, exploredRed Bourbon764Similar flavour profileBlackcurrant, Raspberry, Cola963Same processNatural7627From the same originRwanda748More from this roasterCartwheel Coffee24 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved