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HomeCoffeesHonduras Benjamin Paz Paca Anaerobic Honey Filter 250G
Concepcion del Sur, Santa Barbara · Honduras

Honduras Benjamin Paz Paca Anaerobic Honey Filter 250G

Anaerobic Honey Pacas, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
FarmEl Brujo, Concepcion del Sur, Santa Barbara, Honduras✓
ProducerBenjamin Paz
ProcessAnaerobic Honey✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
VarietiesPacas✓
RoastFilter✓
Tasting notesMilk chocolate, peach, jammy, lactic✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Milk chocolate
    Nutty/Cocoa › Chocolate
  • peach
    Fruity › Peach
  • jammy
    not on the wheel
  • lactic
    not on the wheel

Supply Chain

  1. Farm

    El Brujo, Concepcion del Sur, Santa Barbara, Honduras

    Grown by Benjamin Paz

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Benjamin Paz Paca Anaerobic Honey Filter 250G

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Benjamin Paz Pacas Honey Filter 250GHonduras Ovidio Gomez Catuai Honey Filter 250GHonduras | Benjamin Paz | Red Catuai | Anaerobic Honey 72hr | Filter | 250gHonduras Nahun Fernandez Parainema Honey Filter 200GHonduras Ovidio Gomez Catuai Honey Filter 250G 1Honduras Ovidio Gomez Catuai Honey Filter 250G 2More from this producerBenjamin Paz59More from this farmEl Brujo10 moreSame variety, exploredPacas332Similar flavour profileMilk chocolate, peach, jammy2144Same processAnaerobic Honey98From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic HoneyAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability