Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesHonduras Ovidio Gomez Catuai Honey Filter 250G 2
Las Flores, Santa Barbara · Honduras

Honduras Ovidio Gomez Catuai Honey Filter 250G 2

Honey Catuai, grown at 1650 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Region & CountryLas Flores, Santa Barbara, Honduras✓
ProducerOvidio Gomez
ProcessHoney✓
Harvest—
Altitude1650 masl✓
VarietiesCatuai✓
RoastFilter✓
Tasting notesbiscuit, stone fruit, syrupy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • biscuit
    Roasted › Cereal
  • stone fruit
    Fruity

Supply Chain

  1. Region & Country

    Las Flores, Santa Barbara, Honduras

    Grown by Ovidio Gomez

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Honduras Ovidio Gomez Catuai Honey Filter 250G 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHonduras Ovidio Gomez Catuai Honey Filter 250G 1Honduras Ovidio Gomez Parainema Honey Filter 250G 2Honduras Ovidio Gomez Catuai Honey Filter 250GHonduras Ovidio Gomez Parainema Honey Filter 250G 1Honduras Ovidio Gomez Catuai Honey Espresso 250G 2Honduras Nahun Fernandez Parainema Honey Filter 200GMore from this producerOvidio Gomez18Same variety, exploredCatuai1933Similar flavour profileBiscuity, stone fruit, syrupy515Same processHoney1614From the same originHonduras1206More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1650 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability