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HomeCoffeesClari Bermudez Colombia Sudan Rume Extra Light
Cauca · Colombia

Clari Bermudez Colombia Sudan Rume Extra Light

Washed Sudan Rume, grown at 1930 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
FarmEl Paraiso, Colombia✓
ProducerDiego Bermudez + Clari Bermudez
ProcessWashed✓
Harvest2024✓
Altitude1930 masl✓
ClimateTemperate oceanic
VarietiesSudan Rume✓
RoastLight✓
Tasting noteshoney, melon, wheatgrass, floral, citric acidity, hibiscus, raw sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

7NOTES
  • honey
    Sweet › Brown Sugar › Honey
  • melon
    Fruity
  • floral
    Floral
  • citric acidity
    Fruity › Citrus
  • hibiscus
    Floral › Hibiscus
  • raw sugar
    Green/Vegetative › Raw
  • wheatgrass
    not on the wheel

Supply Chain

  1. Farm

    El Paraiso, Colombia

    Grown by Diego Bermudez + Clari Bermudez · Cauca

  2. Harvest

    Washed · 2024

  3. Roastery

    September Coffee

  4. Coffee· viewing

    Clari Bermudez Colombia Sudan Rume Extra Light

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarClari Bermudez Colombia Sudan RumeColombia CGLE Sudan Rume NaturalColombia Inmaculada Sudan RumeColombia La Rivera Sudan RumeVictor PinedaJorge Rojas Colombia Honey BourbonMore from this producerDiego Bermudez + Clari Bermudez1More from this farmEl Paraiso50 moreSame variety, exploredSudan Rume79Similar flavour profilehoney, melon, wheatgrass2848Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1930 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved