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HomeCoffeesColombia La Granada Pink Bourbon
Huila · Colombia

Colombia La Granada Pink Bourbon

Washed Pink Bourbon

Roasted by Reuben Hills

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryReuben Hills· Sydney, Australia
FarmLa Granada, Huila, Colombia✓
ProducerGabriel Castaño Buendía
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesPink Bourbon✓
RoastLight✓
Tasting notesblackberry jam, panela sugar, boozey body, limey acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • blackberry jam
    Fruity › Berry › Blackberry
  • panela sugar
    Sweet › Brown Sugar
  • limey acidity
    Sour/Fermented
  • boozey body
    not on the wheel

Supply Chain

  1. Farm

    La Granada, Huila, Colombia

    Grown by Gabriel Castaño Buendía

  2. Roastery

    Reuben Hills

  3. Coffee· viewing

    Colombia La Granada Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPink Bourbon, Huil ColombiaColombia Sotara Pink BourbonPink Bourbon, La Primavera Huila ColombiaColombia Los Guacharos Pink BourbonColombia Luz Helena Pink BourbonColombia Sebastian Ramirez Pink BourbonMore from this producerGabriel Castaño Buendía8More from this farmLa Granada12 moreSame variety, exploredPink Bourbon918Similar flavour profileblackberry jam, panela sugar, boozey body35Same processWashed13025From the same originColombia6009More from this roasterReuben Hills45 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability