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HomeCoffeesColombia Luz Helena Pink Bourbon
Maraca · Colombia

Colombia Luz Helena Pink Bourbon

Anaerobic Washed Pink Bourbon, grown at 1500 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryKiss the Hippo· London, United Kingdom
FarmLa Leona, Maraca, Colombia✓
ProducerLuz Helena Salazar
ProcessAnaerobic Washed✓
HarvestOctober - November✓
Altitude1500 masl?
ClimateTropical rainforest
VarietiesPink Bourbon✓
Roast—
Tasting notesStrawberry, Caramel, Rooibos✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • Caramel
    Sweet › Brown Sugar
  • Rooibos
    not on the wheel

Supply Chain

  1. Farm

    La Leona, Maraca, Colombia

    Grown by Luz Helena Salazar

  2. Harvest

    October - November

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    Colombia Luz Helena Pink Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Sotara Pink BourbonLuz Helena Salazar Pink BourbonLuz Helena Salazar Pink Bourbon 1Colombia Pink BourbonPink Bourbon, La Primavera Huila ColombiaColombia Diego Hoyos Pink BourbonMore from this producerLuz Helena Salazar23More from this farmLa Leona7 moreSame variety, exploredPink Bourbon918Similar flavour profileStrawberry, Caramel, Rooibos2644Same processAnaerobic Washed287From the same originColombia6009More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic WashedAltitude1500 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability