Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFrancy Castillo Colombia
Nariño · Colombia

Francy Castillo Colombia

Natural Pink Bourbon, Caturra, grown at 2148 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySeptember Coffee· Ottawa, Canada
Region & CountryNariño, Colombia?
ProducerFrancy Castillo
ProcessNatural
Harvest—
Altitude2148 masl
VarietiesPink Bourbon, Caturra✓
Roast—
Tasting notesjuicy berries, fruit salad✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • juicy berries
    Fruity › Berry
  • fruit salad
    Fruity

Supply Chain

  1. Region & Country

    Nariño, Colombia

    Grown by Francy Castillo

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Francy Castillo Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Linarco Rodriguez CastilloColombia Nariño CastilloColombia Huver CastilloColombia Juan David ChinchillaDuvan CalderonFrancy Castillo Geisha ColombiaMore from this producerFrancy Castillo3Same variety, exploredPink Bourbon918Caturra3255Similar flavour profilejuicy berries, fruit salad6Same processNatural7627From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2148 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability