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HomeCoffeesColombia Nariño Castillo
Nariño · Colombia

Colombia Nariño Castillo

Washed Castillo, grown at 1700 to 1950 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
Cooperative21 Smallholder Farmers, Colombia≈
Producer21 Smallholder Farmers
ProcessWashedFinally, the beans were carefully dried for 15 to 21 days✓
HarvestJune 2024 - August 2024✓
Altitude1700 to 1950 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
Roast—
Tasting notesOrange, Dried Cherry, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Dried Cherry
    Fruity › Cherry
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Cooperative

    21 Smallholder Farmers, Colombia

    Grown by 21 Smallholder Farmers · Nariño

  2. Harvest

    Castillo · Washed · 2024

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Colombia Nariño Castillo

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFrancy Castillo ColombiaColombia Peña BlancaDiego Samuel Bermudez Natural Castillo, Cauca, ColombiaColombia San Pedro de CartagoHuila, ColombiaEl Tambo ColombiaSame variety, exploredCastillo1206Similar flavour profileOrange, Dried Cherry, Caramel2652Same processWashed13025From the same originColombia6009More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved