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HomeCoffeesChevas Geisha Elevation
Boquete · Panama

Chevas Geisha Elevation

Yeast Washed Gesha, grown at 1700 masl

Roasted by Blendin Coffee Club

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryBlendin Coffee Club· Sugar Land, USA
FarmChevas, Panama✓
ProducerJose
ProcessYeast Washed✓
Harvest2026✓
Altitude1700 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesorange blossom, rose hip, sumo citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange blossom
    Floral
  • rose hip
    Floral › Rose
  • sumo citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Chevas, Panama

    Grown by Jose · Boquete

  2. Harvest

    Gesha · Yeast Washed · 2026

  3. Roastery

    Blendin Coffee Club

  4. Coffee· viewing

    Chevas Geisha Elevation

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChevas Estate Geisha XPanama - Chevas - Geisha - Natural Slow Dry 100gPanama Chevas Limited Choclo Lot 3045 Geisha Honey Cold RoomChevas Estate Geisha CR #13 Washed | Hatch CoffeePanama Chevas Coffee Estate Geisha Extended Cold Fermented Natural Dark Room Drying Lot #008Chevas Coffee Estate Geisha Choclo Lot 128More from this producerJose265More from this farmChevas1 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, rose hip, sumo citrus233Same processYeast Washed9From the same originPanama1359More from this roasterBlendin Coffee Club31 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYeast WashedAltitude1700 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved