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HomeCoffeesChevas Estate Geisha CR #13 Washed | Hatch Coffee
Boquete · Panama

Chevas Estate Geisha CR #13 Washed | Hatch Coffee

Washed Gesha, grown at 1600 masl

Roasted by Hatch Crafted

Recently sold out· checked 30 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmChevas Estate, Panama≈
ProducerJosé Luis Chevas
ProcessWashed✓
Harvest2025✓
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesJasmine, Citrus, Orange, Apricot, Mangosteen✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • Jasmine
    Floral › Jasmine
  • Citrus
    Fruity › Citrus
  • Orange
    Fruity › Citrus › Orange
  • Apricot
    Fruity
  • Mangosteen
    Fruity

Supply Chain

  1. Farm

    Chevas Estate, Panama

    Grown by José Luis Chevas · Boquete

  2. Harvest

    Gesha · Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    Chevas Estate Geisha CR #13 Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarChevas Estate Geisha Washed #0207 | Hatch CoffeeChevas Estate Geisha XChevas Estate Washed GeishaChevas Coffee Estate Geisha Choclo Lot 128PANAMA Chevas Ceremonia Geisha Washed WXPanama Chevas Limited Geisha Washed Drd Lot 5250More from this producerJosé Luis Chevas7More from this farmChevas Estate1 moreSame variety, exploredGesha2495Similar flavour profileJasmine, Citrus, Orange3165Same processWashed13025From the same originPanama1359More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved