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HomeCoffeesJose Joaquin Bolaños - Washed Process - 2025
Huila · Colombia

Jose Joaquin Bolaños - Washed Process - 2025

washed Gesha, Sidra, Pink Bourbon, grown at 1780 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPassenger Coffee· Lancaster, USA
Locality, Region & CountryJose Joaquin Bolaños, Huila, Colombia?
ProducerJose Joaquin Bolaños
Processwashed≈
Harvest2025≈
Altitude1780 masl
VarietiesGesha, Sidra, Pink Bourbon≈
Roast—
Tasting notesripe cherry, vibrant blood orange, molasses, subtle florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • ripe cherry
    Fruity › Cherry
  • vibrant blood orange
    Fruity › Citrus › Orange
  • molasses
    Sweet › Brown Sugar › Molasses
  • subtle florals
    Floral

Supply Chain

  1. Locality, Region & Country

    Jose Joaquin Bolaños, Huila, Colombia

    Grown by Jose Joaquin Bolaños

  2. Harvest

    2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Jose Joaquin Bolaños - Washed Process - 2025

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similar2020 Damian Bolaños; Buena Vista - ColombiaDAMIAN BOLAÑOSCopa De Oro Jose Joaquin BolanosLuis Guzman Papayo EspressoJose Joaquin Bolaños - Copa de Oro - 2025Luis Guzman Papayo FiltroSame variety, exploredGesha2495Sidra254Pink Bourbon918Similar flavour profileripe cherry, vibrant blood orange, molasses274Same processwashed13025From the same originColombia6009More from this roasterPassenger Coffee272 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcesswashedAltitude1780 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability