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HomeCoffeesZiedonis | Ethiopia, Yirgacheffe, Washed
Yirgacheffe · Ethiopia

Ziedonis | Ethiopia, Yirgacheffe, Washed

Washed Heirloom, grown at 2000 masl

Roasted by Rocket Bean Roastery

Available now· checked 30 Jul
Washing StationRoaster-stated
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Cupping score

85/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryRocket Bean Roastery· Riga, Latvia
Washing StationKonga Washing Station, Ethiopia✓
ProducerTakele Mammo
ProcessWashed✓
HarvestOctober - December 2024✓
Altitude2000 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesdried apricot, apple crumble, chamomile tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • dried apricot
    Fruity
  • apple crumble
    Fruity › Apple
  • chamomile tea
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Konga Washing Station, Ethiopia

    Grown by Takele Mammo · Yirgacheffe

  2. Harvest

    Heirloom · Washed · 2024

  3. Roastery

    Rocket Bean Roastery

  4. Coffee· viewing

    Ziedonis | Ethiopia, Yirgacheffe, Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Ethiopia Yirgacheffe WashedETHIOPIA Yirgacheffe Idido WashedRachia YirgacheffeEthiopia Washed Yirgacheffe Galena AbayaZihoni - EthiopiaEthiopia Dumerso Cascara WashedMore from this producerTakele Mammo3More from this farmKonga washing station1 moreSame variety, exploredHeirloom989Similar flavour profiledried apricot, apple crumble, chamomile tea96Same processWashed13025From the same originEthiopia3749More from this roasterRocket Bean Roastery46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved