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HomeCoffeesEthiopia Dumerso Cascara Washed
Yirgacheffe · Ethiopia

Ethiopia Dumerso Cascara Washed

Cascara-Infused Washed Heirloom, grown at 2040 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
Washing StationDumerso, Yirgacheffe, Ethiopia✓
Producer—
ProcessCascara-Infused Washed✓
Harvest—
Altitude2040 masl✓
ClimateTemperate oceanic
VarietiesHeirloom✓
Roast—
Tasting notesGreen Apple, Cardamom, Sweet Tea, Raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Green Apple
    Fruity › Apple
  • Cardamom
    Spices › Brown Spice
  • Sweet Tea
    Floral › Black Tea
  • Raisin
    Fruity › Dried › Raisin

Supply Chain

  1. Washing Station

    Dumerso, Yirgacheffe, Ethiopia

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Ethiopia Dumerso Cascara Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarOrganic Ethiopia Yirgacheffe WashedEthiopia WashedETHIOPIA Bochesa Washed WXEthiopia Dinsa Washed WxEthiopia WashedEthiopia Washed Yirgacheffe Galena AbayaMore from this farmDumerso5 moreSame variety, exploredHeirloom989Similar flavour profileGreen Apple, Cardamom, Sweet Tea563From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCascara-Infused WashedAltitude2040 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability