Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia
Popayán · Colombia

Colombia

Washed, grown at 1500 to 2070 masl

Roasted by Big Shoulders Coffee

Available now· checked 31 Jul
CooperativeRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryBig Shoulders Coffee· Chicago, USA
CooperativeCofinet, Popayán, Colombia✓
Producer—
ProcessWashed✓
Harvest—
Altitude1500 to 2070 masl✓
ClimateTemperate oceanic
Varieties—
RoastMedium✓
Tasting notesfloral aromatics, caramely sweetness, fudgy sweetness, soft, rounded acidity, clean finish, tiny amount of acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral aromatics
    Floral
  • caramely sweetness
    Sweet › Overall Sweet
  • fudgy sweetness
    Sweet › Overall Sweet
  • soft, rounded acidity
    Sour/Fermented
  • tiny amount of acidity
    Sour/Fermented

Supply Chain

  1. Cooperative

    Cofinet, Popayán, Colombia

  2. Roastery

    Big Shoulders Coffee

  3. Coffee· viewing

    Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIAColombia ExcelsoDiever Galindez Colombia EspressoColombia Popayan DecaffeinatedColombia Eduar GiraldoColombiaMore from this farmCofinet3 moreSimilar flavour profilefloral aromatics, caramely sweetness, fudgy sweetness20Same processWashed13025From the same originColombia6009More from this roasterBig Shoulders Coffee20 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 2070 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability