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HomeCoffeesDiever Galindez Colombia Espresso
Colombia

Diever Galindez Colombia Espresso

Washed Pink Bourbon, grown at 1800 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
CountryEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasterySeptember Coffee· Ottawa, Canada
CountryColombia✓
ProducerDiever Galindez
ProcessWashed
Harvest—
Altitude1800 masl
VarietiesPink Bourbon✓
RoastEspresso✓
Tasting notesgreen apple, caramel sweetness, delicate florals✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • green apple
    Fruity › Apple
  • caramel sweetness
    Sweet › Brown Sugar
  • delicate florals
    Floral

Supply Chain

  1. Country

    Colombia

    Grown by Diever Galindez

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Diever Galindez Colombia Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Supremo Decaf EspressoWilmer Galindez Espresso Colombia San AugustinColombiaColombia ChirosoEspresso ColombiaKello Gómez - ChirosoMore from this producerDiever Galindez3Same variety, exploredPink Bourbon918Similar flavour profilegreen apple, caramel sweetness, delicate florals348Same processWashed13025From the same originColombia6009More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability