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HomeCoffeesPanama Santamaria Estate Geisha Honey
Chiriqui · Panama

Panama Santamaria Estate Geisha Honey

Honey Gesha, grown at 1700 to 1950 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstateSantamaria Coffee Estate, Chiriqui, Panama?
ProducerSantamaria Family
ProcessHoney✓
Harvest—
Altitude1700 to 1950 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesyuzu, white flower, foral honey, nectarine✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • yuzu
    Fruity › Citrus
  • white flower
    Floral
  • foral honey
    Sweet › Brown Sugar › Honey
  • nectarine
    Fruity

Supply Chain

  1. Estate

    Santamaria Coffee Estate, Chiriqui, Panama

    Grown by Santamaria Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Santamaria Estate Geisha Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1700 to 1950 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability