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HomeCoffeesBest Of Panama Santamaria Coffee Estate Mr Luis Gn 12
Paso Ancho, Chiriqui · Panama

Best Of Panama Santamaria Coffee Estate Mr Luis Gn 12

Natural Gesha, grown at 1800 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
EstateRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
EstateSantamaria Coffee Estate, Paso Ancho, Chiriqui, Panama≈
ProducerSantamaria Family
ProcessNatural✓
Harvest—
Altitude1800 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting noteswhite florals, rose, nectarine, peach, floral honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white florals
    Floral
  • rose
    Floral › Rose
  • nectarine
    Fruity
  • peach
    Fruity › Peach
  • floral honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Estate

    Santamaria Coffee Estate, Paso Ancho, Chiriqui, Panama

    Grown by Santamaria Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Best Of Panama Santamaria Coffee Estate Mr Luis Gn 12

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Santamaria Estate Geisha HoneyPanama Santamaria Estate Geisha Natural Lot 11Panama Santamaria Estate Geisha Df WashedSanta Maria GeshaPanama Bambito Estate Single Origin CoffeePanama Carmen Estate GeshaMore from this producerSantamaria Family6More from this farmSantamaria Coffee Estate4 moreSame variety, exploredGesha2495Similar flavour profilewhite florals, rose, nectarine1512Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1800 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability