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HomeCoffeesCosta Rica Coopedota Hermosa
Tarrazu, Santa Marta de Dota · Costa Rica

Costa Rica Coopedota Hermosa

Washed Caturra, Catuai, grown at 1100 to 2000 masl

Roasted by Jasper Coffee

Available now· checked 3 Aug
CooperativeRoaster-stated
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Details

RoasteryJasper Coffee· Melbourne, Australia
CooperativeCoopeDota, Tarrazu, Santa Marta de Dota, Costa Rica≈
Producer—
ProcessWashedFully washed✓
Harvest—
Altitude1100 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Catuai✓
Roast—
Tasting notessmooth cocoa nibs, warm honey, yuzu finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • smooth cocoa nibs
    Nutty/Cocoa
  • warm honey
    Sweet › Brown Sugar › Honey
  • yuzu finish
    Fruity › Citrus

Supply Chain

  1. Cooperative

    CoopeDota, Tarrazu, Santa Marta de Dota, Costa Rica

  2. Roastery

    Jasper Coffee

  3. Coffee· viewing

    Costa Rica Coopedota Hermosa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCosta Rica MachoCosta Rica CoopedotaHermosa, Costa RicaCosta Rica TarrazuCosta Rica La PastoraCosta Rica Carrizal Arriba EspressoMore from this farmCoopeDota8 moreSame variety, exploredCaturra3255Catuai1933Similar flavour profilesmooth cocoa nibs, warm honey, yuzu finish4Same processWashed13025From the same originCosta Rica1114More from this roasterJasper Coffee58 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1100 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability