Coopedota
Costa Rica · 1100–2000 masl
CooperativeCorroboratedObserved · 5 roasters
Details
Varieties grown here
2 distinct varieties appear on Coopedota's coffees.
Processing methods
2 distinct methods appear on Coopedota's tracked harvests.
- Honey·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,100 to 2,000 mabove sea level
Climate
Temperate oceanic· Cfb16.8°C on average3,721 mm of rain a year3 dry months a year (January to March)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.6.6°C between day and nightLong-term average, 1981 to 2010.
How roasters describe the ground
- rich volcanic loam soilApotheos Coffee
Soil, measured from the coordinate
pH 5.1
Clay 30%Silt 37%Sand 34%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Coopedota.
Supply Chain
- Sourced by
5 roasters source from this farm
tracing the same origin, worldwide
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