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HomeCoffeesSharbo Maro, Washed

Sharbo Maro, Washed

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginSharbo Maro, Kurume, 74110, Wolisho, Ethiopia
ProcessWashed
Harvest—
Altitude1902 masl
Varieties—
Roast—
Tasting notesapricot, chocolate, jasmine

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
apricotchocolatejasmine

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Sharbo Maro, Washed

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Coffees from EthiopiaWashed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Sharbo Maro
    “At 80 years of age, Sharbo Maro's passion for coffee farming is inspiring generations to follow in his footsteps. Sharbo Maro's farm has been passed down through generations and now he plans to pass it down to his eldest son.”
  • Region: Kurume, 74110, Wolisho
    “Kurume, 74110, Wolisho”
  • Country: Ethiopia
    “In 2023, his coffee farm spanned 7 hectares, while the average for smallholders in Ethiopia is less than a hectare.”
  • Process: Washed
    “Since then, he has pivoted to producing 100% fully washed coffees using a small hand coffee pulping machine.”
  • Altitude: 1902 masl
    “1902 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Sharbo Maro, Washed by Five Senses Coffee — followed from farm to cup.

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