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HomeCoffeesSharbo Maro
Wenago · Ethiopia

Sharbo Maro

Washed Kurume, Ethiopian JARC Selection, Walichu, grown at 1850 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
FarmSharbo Maro, Ethiopia✓
ProducerSharbo Maro
ProcessWashed✓
HarvestNovember 2024–December 2024✓
Altitude1850 masl✓
ClimateTemperate oceanic
VarietiesKurume, Ethiopian JARC Selection, Walichu✓
Roast—
Tasting notesblack tea, delicate floral notes, sparkling acidity reminiscent of limeade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • black tea
    Floral › Black Tea
  • delicate floral notes
    Floral
  • sparkling acidity reminiscent of limeade
    Sour/Fermented

Supply Chain

  1. Farm

    Sharbo Maro, Ethiopia

    Grown by Sharbo Maro · Wenago

  2. Harvest

    Kurume + Ethiopian JARC Selection · Washed · 2024

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Sharbo Maro

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSharbo Maro, WashedEthiopia Hambela BuliyeEthiopia Harsu Coffee SachetsKebado EspressoYabitu Koba EthiopiaÄthiopien Mokka Sidamo, BIOMore from this producerSharbo Maro2More from this farmSharbo Maro1 moreSame variety, exploredKurume148Ethiopian JARC Selection391Walichu4Similar flavour profileblack tea, delicate floral notes, sparkling acidity reminiscent of limeade681Same processWashed13025From the same originEthiopia3749More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1850 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved