The Community Roastery & Cafe
Each field is what the roaster published — shown with the verbatim source text.
“Fabio founded La Salvaje in 2019 with his grandfather, Don Fabio Caballero”
“ORIGIN: La Paz, Honduras”
“ORIGIN: La Paz, Honduras”
“PROCESSING: Pulped, 48H Anaerobic Fermentation, Rinsed & Dried on Raised Beds”
“PINNACLE - LA SALVAJEGESHA | FULLY WASHED”
“HARVEST: February 2025”
Traced to La Salvaje, Honduras, roasted by The Community Roastery & Cafe.
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