La Salvaje
Honduras · 1800–1820 masl
FarmCorroboratedObserved · 3 roasters
Details
Producer
Fabio Caballero Jr. and 1 moreshow fewer
- Fabio Antonio Caballero Garcia
CountryHonduras
Altitude
1800–1820 masl
Harvests tracked3
Roasteries3 worldwide
Processing methods
3 distinct methods appear on La Salvaje's tracked harvests.
- Anaerobic Fermentation·1 harvest
- Natural·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,800 to 1,820 mabove sea level
Climate
Tropical savanna· Aw26.0°C on average2,010 mm of rain a year1 dry month a year (June)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.1°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 38%Silt 36%Sand 26%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 3 harvests and the roaster pages we track for La Salvaje.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
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