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HomeCoffeesLucas Melo - Wet Process - 2024
Nariño · Colombia

Lucas Melo - Wet Process - 2024

wet process F6, grown at 2200 masl

Roasted by Passenger Coffee

Recently sold out· checked 3 Aug
RegionEstimated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryPassenger Coffee· Lancaster, USA
Locality, Region & CountryEl Cairo, Nariño, Colombia?
ProducerLucas Melo
Processwet process≈
Harvest2024≈
Altitude2200 masl
VarietiesF6≈
Roast—
Tasting notesberry, tropical fruit, citrus acidity, vanilla, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • berry
    Fruity › Berry
  • tropical fruit
    Fruity
  • citrus acidity
    Fruity › Citrus
  • vanilla
    Sweet › Vanilla
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Locality, Region & Country

    El Cairo, Nariño, Colombia

    Grown by Lucas Melo

  2. Harvest

    2024

    stated by the roaster, no harvest year to match on

  3. Roastery

    Passenger Coffee

  4. Coffee· viewing

    Lucas Melo - Wet Process - 2024

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

Processwet processAltitude2200 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability