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HomeCoffeesJhon Jairo Espresso - Colombia
El Rosario, San Agustín, Huila · Colombia

Jhon Jairo Espresso - Colombia

Washed Tabi, grown at 1950 to 2000 masl

Roasted by Swerl

Available now· checked 30 Jul
ProducerRoaster-stated
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Details

RoasterySwerl· Falkenberg, Sweden
ProducerJhon Jairo, El Rosario, San Agustín, Huila, Colombia✓
ProducerJhon Jairo Gomez
ProcessWashed✓
Harvest—
Altitude1950 to 2000 masl✓
ClimateTemperate oceanic
VarietiesTabi✓
RoastEspresso✓
Tasting notestropical fruits, orange marmalade✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • tropical fruits
    Fruity
  • orange marmalade
    Fruity › Citrus › Orange

Supply Chain

  1. Producer

    Jhon Jairo, El Rosario, San Agustín, Huila, Colombia

    Grown by Jhon Jairo Gomez

  2. Roastery

    Swerl

  3. Coffee· viewing

    Jhon Jairo Espresso - Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1950 to 2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability