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HomeCoffeesPanama Janson Family Los Alpes Lot 7926
Tizingal Tierras Altas, Chiriqui · Panama

Panama Janson Family Los Alpes Lot 7926

Natural Green Tip Geisha, grown at 1750 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmLos Alpes, Tizingal Tierras Altas, Chiriqui, Panama✓
ProducerJanson Family
ProcessNatural✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesGreen Tip Geisha✓
RoastOmni✓
Tasting notesskittles, cherry, mango, lanzones, wine gum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • cherry
    Fruity › Cherry
  • mango
    Fruity
  • wine gum
    Sour/Fermented › Alcohol/Fermented
  • skittles
    not on the wheel
  • lanzones
    not on the wheel

Supply Chain

  1. Farm

    Los Alpes, Tizingal Tierras Altas, Chiriqui, Panama

    Grown by Janson Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Janson Family Los Alpes Lot 7926

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Janson X Los Alpes Gn Lot 4Panama - Janson Geisha Los Alpes Lot 503 HoneyLOS ALPES [JANSON 908]Janson [Los Alpes GN125]Panama Janson X Geisha Lot 815Best Of Panama La Higa Janson Reserve Geisha Natural 18More from this producerJanson Family28More from this farmLos Alpes19 moreSame variety, exploredGreen Tip Geisha41Similar flavour profileskittles, cherry, mango1176Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability