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HomeCoffeesPanama Janson X Los Alpes Gn Lot 4
Tizingal Tierras Altas, Chiriqui · Panama

Panama Janson X Los Alpes Gn Lot 4

Natural Green Tip Geisha, grown at 1750 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmLos Alpes, Tizingal Tierras Altas, Chiriqui, Panama✓
ProducerJanson Family
ProcessNatural✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesGreen Tip Geisha✓
Roast—
Tasting notesorange blossom, sugarcane, pear, papaya, chamomile✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • orange blossom
    Floral
  • sugarcane
    Sweet › Brown Sugar
  • pear
    Fruity › Pear
  • papaya
    Fruity
  • chamomile
    Floral › Chamomile

Supply Chain

  1. Farm

    Los Alpes, Tizingal Tierras Altas, Chiriqui, Panama

    Grown by Janson Family

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Janson X Los Alpes Gn Lot 4

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Janson Family Los Alpes Lot 7926LOS ALPES [JANSON 908]Panama Janson X Geisha Lot 815Panama Finca Los Cenizos Gn 060 Planta Lot 10Panama - Janson Geisha Los Alpes Lot 503 HoneyPanama Janson OmniMore from this producerJanson Family28More from this farmLos Alpes19 moreSame variety, exploredGreen Tip Geisha41Similar flavour profileorange blossom, sugarcane, pear813Same processNatural7627From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability