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HomeCoffeesEspresso Sweet Dream Guatemama
Huehuetenango · Guatemala

Espresso Sweet Dream Guatemama

Washed Caturra, Typica

Roasted by Rocket Bean Roastery

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRocket Bean Roastery· Riga, Latvia
FarmLa Union, Huehuetenango, Guatemala?
ProducerHorhe Diaz
ProcessWashedPēc tam tās vairākas dienas mazgā un žāvē saulē uz terases?
Harvest—
Altitude—
ClimateSubtropical highland
VarietiesCaturra, Typica✓
RoastEspresso✓
Tasting noteschocolate truffle richness, iris sweetness, dried apple complexity, plum juiciness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • chocolate truffle richness
    Nutty/Cocoa › Chocolate
  • iris sweetness
    Sweet › Overall Sweet
  • dried apple complexity
    Fruity › Apple
  • plum juiciness
    Fruity › Dried

Supply Chain

  1. Farm

    La Union, Huehuetenango, Guatemala

    Grown by Horhe Diaz

  2. Roastery

    Rocket Bean Roastery

  3. Coffee· viewing

    Espresso Sweet Dream Guatemama

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarSweet Dream Guatemama espressoSweet Dream Guatemala espressoGuatemala Granada EspressoGuatemala El Sol EspressoGwatemala EspressoWaturi Espresso 250gMore from this farmLa Union2 moreSame variety, exploredCaturra3255Typica1436Same processWashed13025From the same originGuatemala1263More from this roasterRocket Bean Roastery46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability