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HomeCoffeesAbel Raymundo Arotaype - Washed Process - 2024

Abel Raymundo Arotaype - Washed Process - 2024

Passenger Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryPassenger Coffee
OriginEl Pedregal, Huayllas, Peru
ProcessWashed
Harvest2024
Altitude2500 masl
VarietiesGeisha
Roast—
Tasting notesBrown Sugar, Poached Pear, Meyer Lemon

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
brown sugarpoached pearmeyer lemon

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Unknown

  4. Coffee· viewing

    Abel Raymundo Arotaype - Washed Process - 2024

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: El Pedregal
    “his farm, El Pedregal, is located in the west of Cusco near the border with the neighboring Ayacucho department”
  • Region: Huayllas
    “Abel Raymundo Arotaype Huayllas”
  • Country: Peru
    “Peru”
  • Process: Washed
    “Washed Process”
  • Altitude: 2500 masl
    “Located at nearly 2500 masl”
  • Harvest: 2024
    “Abel Raymundo Arotaype - Washed Process - 2024”
Source: passengercoffee.com · read 6/8/2026
Farm to cup

Abel Raymundo Arotaype - Washed Process - 2024 by Passenger Coffee — followed from farm to cup.

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