CS Honey (anaerobic fermentation)

Name: CS Honey (anaerobic fermentation)
Brand: The Artisan

The Artisan

FarmReported· Traced to a specific farm

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RoasteryThe Artisan

OriginCati Simon, Peru

ProcessAnaerobic Honey

Harvest—

Altitude—

VarietiesCaturra

Roast—

Tasting notesgentle sweetness, complexity

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Each field is what the roaster published — shown with the verbatim source text.

Origin: Cati Simon
“Our Peru coffee comes from the renowned Cati Simon farm and consists of the exclusive Caturra variety”
Country: Peru
“When you buy coffee beans from The Artisan, you get access to exceptional micro-lot coffee beans directly from Peru.”
Process: Anaerobic Honey
“treated with the unique 3-day anaerobic honey process for optimal flavour development and sweetness”

Farm to cup

CS Honey (anaerobic fermentation) by The Artisan — followed from farm to cup.

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