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Blend · Colombia + Brazil + Ethiopia

Espresso

Roasted by Tiny Footprint Coffee

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryTiny Footprint Coffee· Brooklyn Center, USA
BlendCauca, Colombia + Minas Gerais, Brazil + Yirgacheffe, Ethiopia
Producer—
Process—
Harvest—
Altitude—
Varieties—
RoastMedium✓
Tasting notessyrupy semisweet chocolate, citrus, floral, thick luxurious crema✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • syrupy semisweet chocolate
    Nutty/Cocoa › Chocolate
  • citrus
    Fruity › Citrus
  • floral
    Floral
  • thick luxurious crema
    not on the wheel

Supply Chain

  1. Origins

    A blend of 3 origins

    this coffee combines green coffee from several places

    1. Cauca, Colombia

      Washed

    2. Minas Gerais, Brazil

      Natural

    3. Yirgacheffe, Ethiopia

      Washed

  2. Roastery

    Tiny Footprint Coffee

  3. Coffee· viewing

    Espresso

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

RoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability