Hachi - Noa (乃愛) · Gesha

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Hachi Project

  “This is our first coffee from Hachi Project: Noa Gesha”

• Region: Chiriquí

  “Jurutungo, Chiriquí, Panama”

• Country: Panama

  “Jurutungo, Chiriquí, Panama”

• Process: Inverted Process

  “In Hachi’s Inverted Process, whole cherries are first submerged in a tailored culture medium before pulping, washing, and drying in dark, low-oxygen chambers.”

• Altitude: 2000–2200 masl

  “2,000–2,200 m.a.s.l.”

• Cupping score: 91.5

  “Cup Score: 91.5”