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HomeCoffeesHachi - Nintai (忍耐) · Gesha
Jurutungo, Chiriquí · Panama

Hachi - Nintai (忍耐) · Gesha

Symbiotic Process Gesha, grown at 2000 to 2200 masl

Roasted by Glass Coffee

Available now· checked 3 Aug
ProducerRoaster-stated
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Cupping score

92.3/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryGlass Coffee· London, United Kingdom
ProducerHachi Project, Jurutungo, Chiriquí, Panama✓
ProducerAllan Hartman
ProcessSymbiotic ProcessGesha • 2,000–2,200 m.a.s.l. • Symbiotic Process • Jurutungo, Chiriquí, Panama • Cup Score: 92.25✓
Harvest—
Altitude2000 to 2200 masl✓
ClimateTemperate oceanic
VarietiesGesha✓
RoastLight✓
Tasting notesPeach, White Tea, Cane Sugar, Lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Peach
    Fruity › Peach
  • White Tea
    Floral › Black Tea
  • Cane Sugar
    Sweet › Brown Sugar
  • Lime
    Fruity › Citrus › Lime

Supply Chain

  1. Producer

    Hachi Project, Jurutungo, Chiriquí, Panama

    Grown by Allan Hartman

  2. Roastery

    Glass Coffee

  3. Coffee· viewing

    Hachi - Nintai (忍耐) · Gesha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHachi - Noa (乃愛) · GeshaPanama - Hachi - Natural Hatsuka - 100gramsHakuna Matata, WashedPanama Franceschi Gesha Natural OmniLuito GeishaPeru - HuabalMore from this producerAllan Hartman6More from this farmHachi Project2 moreSame variety, exploredGesha2495Similar flavour profilePeach, White Tea, Cane Sugar1517Same processSymbiotic Process1From the same originPanama1359More from this roasterGlass Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessSymbiotic ProcessAltitude2000 to 2200 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability