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HomeCoffeesArsosala Special Preparation Typica Bourbon
Guji · Ethiopia

Arsosala Special Preparation Typica Bourbon

Washed Heirloom, grown at 1800 to 1900 masl

Roasted by Sample Coffee

Recently sold out· checked 28 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySample Coffee· Sydney, Australia
Washing StationArsosala washing station, Ethiopia✓
Producer1200 Smallholders
ProcessWashed✓
HarvestNovember 2022✓
Altitude1800 to 1900 masl✓
ClimateTropical savanna
VarietiesHeirloom✓
RoastOmni✓
Tasting noteswhite peach, jasmine, bergamot✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • white peach
    Fruity › Peach
  • jasmine
    Floral › Jasmine
  • bergamot
    Floral › Black Tea

Supply Chain

  1. Washing Station

    Arsosala washing station, Ethiopia

    Grown by 1200 Smallholders · Guji

  2. Harvest

    Heirloom · Washed · 2022

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Arsosala Special Preparation Typica Bourbon

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Arsosala Special PreparationArsosalaArsosalaMuda Tatesa OmniroastGaharo Heirloom Bourbon Washed 1ShantaweneMore from this producer1200 Smallholders2More from this farmArsosala washing station1 moreSame variety, exploredHeirloom989Similar flavour profilewhite peach, jasmine, bergamot1251Same processWashed13025From the same originEthiopia3749More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 1900 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved