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Arsosala

Five Senses Coffee

Washing StationReported· Traced to a specific washing station
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Details

RoasteryFive Senses Coffee
OriginArsosala, Guji, Ethiopia
ProcessNatural
Harvest—
Altitude1800 masl
VarietiesBourbon, Typica
Roast—
Tasting notesrich, mixed berries, vibrant acidity, delicate jasmine

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted1aroma
delicate jasmine

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    Arsosala

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Coffees from EthiopiaNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Arsosala
    “1200 small holder farmers around the Arsosala village are delivering their ripe harvest to the local washing station”
  • Region: Guji
    “Within the celebrated region of Guji, Ethiopia”
  • Country: Ethiopia
    “Within the celebrated region of Guji, Ethiopia”
  • Process: Natural
    “meticulously dries them on raised beds for 15-17 days with the iconic natural process fruit flavours developing that whole time”
  • Altitude: 1800 masl
    “1800 masl”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

Arsosala by Five Senses Coffee — followed from farm to cup.

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