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HomeCoffeesMonogram Bolivia Finca Takesi Geisha Washed Filter
Bolivia

Monogram Bolivia Finca Takesi Geisha Washed Filter

Washed Gesha

Roasted by Revolver Coffee

Recently sold out· checked 31 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmFinca Takesi, Bolivia≈
Producer—
ProcessWashed✓
Harvest—
Altitude—
ClimateTundra
VarietiesGesha✓
Roast—
Tasting notesNectarine, Floral, Black Tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Nectarine
    Fruity
  • Floral
    Floral
  • Black Tea
    Floral › Black Tea

Supply Chain

  1. Farm

    Finca Takesi, Bolivia

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Monogram Bolivia Finca Takesi Geisha Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTakesi GeshaTim Wendelboe Colombia Finca Tamana Sl28 Geisha Washed FilterBolivia Las Alasitas Washed Gesha Filter - Single OriginColombia Maximino Guitierrez Tejada Gesha Washed Filter Single OriginGeisha Luna Special FilterEl Sendero Geisha - Special Filter, Semi Washed, ColombiaMore from this farmFinca Takesi11 moreSame variety, exploredGesha2495Similar flavour profileNectarine, Floral, Black Tea2499Same processWashed13025From the same originBolivia271More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability