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HomeCoffeesTim Wendelboe Colombia Finca Tamana Sl28 Geisha Washed Filter
Huila · Colombia

Tim Wendelboe Colombia Finca Tamana Sl28 Geisha Washed Filter

Washed SL28, Gesha

Roasted by Revolver Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRevolver Coffee· Vancouver, Canada
FarmFinca Tamana, Huila, Colombia✓
ProducerElías Roa Parra
ProcessWashed✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesSL28, Gesha✓
Roast—
Tasting notesFlowers, Red Fruits, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Flowers
    Floral
  • Red Fruits
    Fruity
  • Citrus
    Fruity › Citrus

Supply Chain

  1. Farm

    Finca Tamana, Huila, Colombia

    Grown by Elías Roa Parra

  2. Roastery

    Revolver Coffee

  3. Coffee· viewing

    Tim Wendelboe Colombia Finca Tamana Sl28 Geisha Washed Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarTim Wendelboe Colombia Finca El Suelo Tims Farm Ethiopian Varietal Washed FilterEl Sendero Geisha - Special Filter, Semi Washed, ColombiaTim Wendelboe Colombia Finca El Suelo Tims Farm Field Blend Washed FilterColombia Maximino Guitierrez Tejada Gesha Washed Filter Single OriginProdigal Colombia El Espejo Gesha Washed FilterColombia Diego Horta Washed FilterMore from this producerElías Roa Parra3More from this farmFinca Tamana18 moreSame variety, exploredSL281494Gesha2495Similar flavour profileFlowers, Red Fruits, Citrus1233Same processWashed13025From the same originColombia6009More from this roasterRevolver Coffee122 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability