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HomeCoffeesBest Of Panama Tierra Blanca C5 Geisha Washed 20
Cordillera · Panama

Best Of Panama Tierra Blanca C5 Geisha Washed 20

Washed Gesha, grown at 1900 to 2000 masl

Roasted by Archers Coffee

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmTierra Blanca Coffee, Cordillera, Panama?
ProducerKyle Snider/Marlon Martinez
ProcessWashed✓
Harvest—
Altitude1900 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
RoastOmni✓
Tasting notescoffee flower, bergamot, nectarine, pear, white grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • coffee flower
    Floral
  • bergamot
    Floral › Black Tea
  • nectarine
    Fruity
  • pear
    Fruity › Pear
  • white grapes
    Fruity › Grape

Supply Chain

  1. Farm

    Tierra Blanca Coffee, Cordillera, Panama

    Grown by Kyle Snider/Marlon Martinez

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Best Of Panama Tierra Blanca C5 Geisha Washed 20

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama - Tierra Blanca Geisha WashedPanama Teirra Blanca C2 Geisha WashedPanama Finca Los Cenizos Geisha Washed Gw208Panama Teirra Blanca C2 Geisha NaturalPanama Abu Coffee Gesha WashedPanama Adaura Coffee Finca Lorayne Geisha WashedMore from this farmTierra Blanca Coffee3 moreSame variety, exploredGesha2495Similar flavour profilecoffee flower, bergamot, nectarine928Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability