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HomeCoffeesPanama - Tierra Blanca Geisha Washed
Tierras Altas · Panama

Panama - Tierra Blanca Geisha Washed

Washed Gesha, grown at 1800 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmTierra Blanca Coffee, Tierras Altas, Panama✓
ProducerKyle Snider
ProcessWashed✓
Harvest—
Altitude1800 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting noteswhite peach, apricot, jasmine, white grapes, mangosteen✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • white peach
    Fruity › Peach
  • apricot
    Fruity
  • jasmine
    Floral › Jasmine
  • white grapes
    Fruity › Grape
  • mangosteen
    Fruity

Supply Chain

  1. Farm

    Tierra Blanca Coffee, Tierras Altas, Panama

    Grown by Kyle Snider

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama - Tierra Blanca Geisha Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Teirra Blanca C2 Geisha WashedBest Of Panama Tierra Blanca C5 Geisha Washed 20Panama Finca Los Cenizos Geisha Washed Gw208Panama Adaura Coffee Finca Lorayne Geisha WashedPanama Abu Coffee Gesha WashedPanama Finca Nahaliel Geisha WashedMore from this producerKyle Snider3More from this farmTierra Blanca Coffee3 moreSame variety, exploredGesha2495Similar flavour profilewhite peach, apricot, jasmine1698Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability