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HomeCoffeesEthiopia Alo Village Archers Lot 2 Dfw
Sidama Bensa · Ethiopia

Ethiopia Alo Village Archers Lot 2 Dfw

Dry Fermentation Washed Ethiopian JARC Selection, grown at 2350 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
Washing StationRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
Washing StationChilaka Station, Sidama Bensa, Ethiopia✓
ProducerTamiru Tadesse
ProcessDry Fermentation WashedDry Fermentaion Washed✓
Harvest—
Altitude2350 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastOmni✓
Tasting notespeach, lychee, papaya, cantaloupe, white grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • peach
    Fruity › Peach
  • lychee
    Fruity
  • papaya
    Fruity
  • cantaloupe
    Fruity
  • white grapes
    Fruity › Grape

Supply Chain

  1. Washing Station

    Chilaka Station, Sidama Bensa, Ethiopia

    Grown by Tamiru Tadesse

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Ethiopia Alo Village Archers Lot 2 Dfw

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry Fermentation WashedAltitude2350 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability