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HomeCoffeesEthiopia Hamasho Village Natural Anaerobic Archers Lot 1
Sidama Bensa · Ethiopia

Ethiopia Hamasho Village Natural Anaerobic Archers Lot 1

Natural Anaerobic Ethiopian JARC Selection, grown at 2230 to 2300 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmHamasho Village, Sidama Bensa, Ethiopia✓
ProducerAsefa Dukamo Korma
ProcessNatural Anaerobic✓
Harvest—
Altitude2230 to 2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian JARC Selection≈
RoastFilter✓
Tasting notesmango, lychee, blueberry, maple syrup✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • mango
    Fruity
  • lychee
    Fruity
  • blueberry
    Fruity › Berry › Blueberry
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup

Supply Chain

  1. Farm

    Hamasho Village, Sidama Bensa, Ethiopia

    Grown by Asefa Dukamo Korma

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Ethiopia Hamasho Village Natural Anaerobic Archers Lot 1

Keep exploring the atlas

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural AnaerobicAltitude2230 to 2300 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability