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Campos Altos · Brazil

Filter B

Natural Red Catuaí

Roasted by MOK Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryMOK Coffee· Leuven, Belgium
FarmFazenda Dbarbosa, Campos Altos, Brazil✓
ProducerD'Barbosa
ProcessNatural✓
Harvest—
Altitude—
ClimateTropical savanna
VarietiesRed Catuaí✓
Roast—
Tasting notesjuicy yellow fruit, milk chocolate, hazelnut✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • juicy yellow fruit
    Fruity
  • milk chocolate
    Nutty/Cocoa › Chocolate
  • hazelnut
    Nutty/Cocoa › Hazelnut

Supply Chain

  1. Farm

    Fazenda Dbarbosa, Campos Altos, Brazil

    Grown by D'Barbosa

  2. Roastery

    MOK Coffee

  3. Coffee· viewing

    Filter B

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarFilter Cafeina - BrasilienFilter Single OriginEthica FilterFazenda Santuario Sul Yirgacheffe Brasilien FilterIvan Dos Santos FilterColombia Arturo Arango FilterSame variety, exploredRed Catuaí51Similar flavour profilejuicy yellow fruit, milk chocolate, hazelnut1519Same processNatural7627From the same originBrazil2605More from this roasterMOK Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNatural
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability