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HomeCoffeesEthiopia Gesha Village Surma Washed
West Omo zone · Ethiopia

Ethiopia Gesha Village Surma Washed

Dry Washed Gesha 1931, grown at 2063 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
FarmGesha Village Coffee Estate, Ethiopia✓
Producer—
ProcessDry Washed✓
HarvestNovember '23✓
Altitude2063 masl✓
ClimateTropical savanna
VarietiesGesha 1931✓
Roast—
Tasting notesPineapple, Coffee Blossom, Lime, Grapefruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Pineapple
    Fruity › Pineapple
  • Coffee Blossom
    Floral
  • Lime
    Fruity › Citrus › Lime
  • Grapefruit
    Fruity › Citrus › Grapefruit

Supply Chain

  1. Farm

    Gesha Village Coffee Estate, Ethiopia

    West Omo zone

  2. Harvest

    Gesha 1931 · Dry Washed · 2023

  3. Roastery

    Onyx Coffee Lab

  4. Coffee· viewing

    Ethiopia Gesha Village Surma Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarETHIOPIA Gesha Village Gesha Oma /32 Washed WXEthiopia Gesha Village Oma NaturalEthiopia Gesha Village NaturalEthiopia Gesha Village Lot 24/E-14Ethiopia Gesha Village Lot GV-25/032Gesha Village EthiopiaMore from this farmGesha Village Coffee Estate11 moreSame variety, exploredGesha 193147Similar flavour profilePineapple, Coffee Blossom, Lime1103Same processDry Washed39From the same originEthiopia3749More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDry WashedAltitude2063 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved