Gesha Village Coffee Estate
Ethiopia · 1909–2069 masl
FarmCorroboratedObserved · 7 roasters
Details
Producer
Adam Overton and Rachel Samuel and 1 moreshow fewer
- Rachel and Adam Overton
CountryEthiopia
Altitude
1909–2069 masl
Harvests tracked5
Roasteries7 worldwide
Varieties grown here
3 distinct varieties appear on Gesha Village Coffee Estate's coffees.
Processing methods
5 distinct methods appear on Gesha Village Coffee Estate's tracked harvests.
- Dry Washed·1 harvest
- Honey Process·1 harvest
- Natural·1 harvest
- Semi Anaerobic Honey·1 harvest
- Washed·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
1,909 to 2,069 mabove sea level
Climate
Tropical savanna· Aw20.4°C on average918 mm of rain a year6 dry months a year (November to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.9.5°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.2
Clay 40%Silt 26%Sand 35%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 5 harvests and the roaster pages we track for Gesha Village Coffee Estate.
Harvests
5 harvests on record for Gesha Village Coffee Estate, newest first.
Supply Chain
- Sourced by
7 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.