Washed Bourbon de Colasay, grown at 1620 masl
Roasted by Nomad Coffee (Barcelona)
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
This harvest, roasted 2 ways
the same physical green coffee: compare each roaster's interpretation
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“Intense and syrupy, pulled at 9 bar.”
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